Sunday nights at our house are always pizza night. We all get involved. I get to help make and roll out the dough. Here's the recipe:
Prep time: 20 minutes
Cooking Time: 30 minutes
Prep time: 20 minutes
Cooking Time: 30 minutes
For the dough:
Ingredients:
Ingredients:
- 3 cups flour
- 15g Packet (3 t) instant yeast
- Pinch of salt
- Pinch of sugar
- Warm water
Method:
- Put all the ingredients together in a big bowl with enough warm water to make it all stick together.
- Play with it for a bit, then leave it to rise - normally this is the time for mummy to have a glass of wine. When her wine is finished, the dough is ready!
For the tomato sauce:
Ingredients:
Ingredients:
- 1 tin peeled tomatoes
- Salt and pepper to taste
- 1 desertspoon of olive oil
- Garlic if you like it
- Some herbs (fresh is best, but the dried italian herbs work just as well).
Method:
- Throw it all in a pot. Switch the stove to medium heat - the middle of off and high and leave to bubble for about ten minutes. Use the magimix machine to make it all smooth and leave to cool.
Roll out your dough as thick or thin as you like. (Leftover dough freezes really well ready for the next pizza night). Spoon on some tomato sauce (and freeze the rest). Then put on your favourite toppings. We keep it simple with some mushrooms and onion and green pepper). Cover it all with grated cheese and bake for 30 minutes. Its really good folks.
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