SNICKERDOODLES

This recipe comes from recipes.com. According to their instructions it makes 25 cookies, but we made 60 biscuits. It all depends on how big you want them to be. It a really nice easy recipe, but oh, so unhealthy (which makes them taste all the better).

Prep Time: 15 min

Cooking Time: 10 min

Ingredients:

·         1 cup margarine
·         1 ½ cup sugar
·         2 eggs

·         2 ¾cup self-rising flour

·         2 teaspoons cream of tartar

·         1 teaspoon baking soda

·         ¼teaspoon salt

 

Coating:

 

·        2 tablespoons sugar

·        2 teaspoons cinnamon

 

Directions:

 

1.     Mix the cinnamon with the sugar in a bowl and set aside.

2.     Mix the margarine, sugar and eggs.

3.     Add the dry ingredients and form small balls.

4.     Roll the balls in the cinnamon/sugar mixture.

5.     Place on a baking sheet 5 centimeters apart (they spread as they bake).

6.    Bake for 8-10 minutes at 190^o Celsius (375^o Farenheit) till they are just turning    golden brown. Some ovens may take a bit longer, but you need to watch carefully.

7.     Remove from the tray immediately with a spatula and put on a rack to cool.

ENJOY!